Hometown fried rice noodles
By HalDouglas
Ingredients: rice noodle,dried radish,green onion,shredded pork,nine-story tower,shredded carrot
Recipe Recommendations
- rice noodle appropriate amount
- shredded pork appropriate amount
- green onion appropriate amount
- nine-story tower appropriate amount
- dried radish appropriate amount
- shredded carrot appropriate amount
Steps for Hometown fried rice noodles
1
Soak rice noodles in boiling water for a few minutes, pick up and dry.
2
Heat a hot pan and pour a little olive oil into stir-fry dried radishes.
3
Continue to use the original oil pan and pour in the shredded pork and stir fry.
4
Stir fry until color changes, add shredded winter mushrooms and stir fry, add a little soy sauce white sugar, and set aside.
5
Pour more olive oil into the pan than usual, add the rice noodles and stir fry with chopsticks.
6
Pour in a little soy sauce, white sugar, salt, and stir fry evenly. Add the shredded pork and shredded winter mushrooms that have just been stir-fried.
7
Add shredded carrot and continue to stir fry.
8
Put the nine-story tower in and continue to stir fry.
9
Add a little chicken essence, then add chopped green onion and stir-fry well. Remove heat and serve.