Chicken bacon and vegetable congee
By VicentaLakin
Weekends, need a bowl of nice congee。
Recipe Recommendations
- chicken breast 1 block
- American smoked bacon 50g
- carrots 2 pieces
- broccoli 1/2 tree
- shallots appropriate amount
- ginger slices 4 tablets
- rice 80g
- pepper 1 tablespoon
- salt
- cooking wine 1 tablespoon
- chicken essence
- white wine 20 ml
- water appropriate amount
- oil chili appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken bacon and vegetable congee
1
(b) The availability of key materials
2
The water is boiled with salt, wine and ginger tablets, which are boiled into chicken chests until they are cut out, and 300 grams of chicken chests are cooked for 10-12 minutes
3
Carrots go to the skin, cut into small pieces of a convenient entrance, broccoli go to the root to cut a small one, onions to cut a small piece of bacon to spare; cooked chicken chests torn into a spare
4
The rice and water are made of porridge at a scale of 1:5 and then the carrots are added, because the carrots need to be cooked for longer
5
It is then put into bacon tablets, boiled into bacon tablets, mixed with peppers, salt, chicken, white wine, and boiled for 10 minutes
6
Finally, the broccoli is cooked until the fire breaks
7
When you eat a bowl, you fill it with a proper amount of chicken pecs, flowers, and some hot oil, and that's it。Chicken bacon and vegetable congee Make Tips
1. Chicken breast just needs to be cooked; it remains juicy and delicious. It tastes refreshing when paired with savory porridge.
2. Adding some wine is to enhance the flavor; you can leave it out if you don't like it.