Tied pepper
By VicentaLakin
Tiger-skin peppers have this dish in a lot of places, and there's a lot of things called, as we call them in Hunan's Sunyang: hot peppers, hot spics of skin and eggs... you can choose peppers and peppers from your own tastes, you can choose peppers from friends who eat hot. Or pepper, a friend who doesn't eat spicy enough to choose the pepper on the picture
Recipe Recommendations
- onion the 2
- Jiang appropriate amount
- garlic of 3
- Big green pepper of 4
- preserved eggs of 3
- soy sauce appropriate amount
- salad oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce small amount
Steps for Tied pepper
1
Paprika cleanup
2
Cut the chili, cut it a little bit more, so it'll be easier to shoot the pepper.
3
Slap the chili with a knife...
4
Cut in the back...
5
The eggs go to the shell...
6
Clean up the ingredients...
7
Scratch, scratch, scratch, scratch, screech
8
All the food is ready...
9
Put hot, but no oil in the pot, first put the pepper in it, and then the peppers show the bubbles, pour in the proper amount of salad oil and burn into the onions, ginger and garlic, and then put in the proper amount of salt and plaster into the eggs and split the eggs into the sizes you like, and then put in the peppers into the old days, both in the old days and in the old days, and then in the last place, the onions in the pot, and then in the end, the onions in the pot.Tied pepper Make Tips
Fermented black beans are supposed to be added when making Tiger Skin Green Peppers, but I didn't include them since I don't eat them. If you like them, feel free to add the appropriate amount according to your own preference....