Potato-head chicken
By VicentaLakin
Recipe Recommendations
- chicken 500 grams
- Taro an entire
- ginger four pieces
- garlic appropriate amount
- octagonal
- kaempferol appropriate amount
- small pepper of 2
- spiced powder Small half package
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce One and a half spoonfuls
- salt appropriate amount
- white sugar half a spoonful
- pepper appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Potato-head chicken
1
The chickens bought were washed with warm water and then cut into small pieces of chicken, washed with fresh water and picked up the asphalt. Potato head to clean up the skin and cut it to the right size, and then prepare ginger, garlic, peppers, peppers, eight horns, Sanaa, five fragrances, wine, raw, soy sauce
2
Burn some hot water and make some chicken
3
The water is reburned in the pot and the ginger is boiled in chicken. Burn the water in the fire
4
When the chicken is ready, get a little bit of water, pick up the asphalt, load it in the basin, put in five fragrances, wine, ginger, garlic, raw, soy sauce, salt pickle for 15 minutes. Garlic shredding, ginger slices, chili slice spare
5
Put the right amount of edible oil in the pot and put it in the peppers, ginger, garlic, chili
6
Put it in the pickled chicken and make it double
7
It's evened with chicken in the pot with ready tacos. Add a proper amount of water. The water must be about two centimeters of taro. Add sugar
8
Burn the soup open, boys slow for about 15 minutes, only two thirds of the water
9
And finally, a little spicy, a little salt, a slight flip. It's better if there's onions and flowers。Potato-head chicken Make Tips
Remember to wash the purchased chicken with warm water, as the seller places it directly on the stand after prepping it, and other customers touch it repeatedly, leaving it covered in bacteria. Make sure to flip the chicken several times during marinating to ensure it absorbs the flavor better. Also, don't forget to flip it a few times while boiling the chicken. At the end, when there is little soup left, use chopsticks to taste the broth. If it's fine, add some MSG directly; if it tastes a bit flat, just add a tiny bit of salt—don't add too much. Well, friends, this is my first time uploading a recipe. The presentation isn't great, but I hope you'll try it when you have free time. It definitely won't disappoint you.