I've got tofu
By VicentaLakin
It's just that it's the name that's more relevant. Tofu is much older than the tofu flower, and tofu is especially good for cooking
Recipe Recommendations
- Jiang appropriate amount
- tender tofu three
- pork appropriate amount
- shallots appropriate amount
- sugar appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for I've got tofu
1
The material is ready to be cut to the ground and cut to the ground
2
Tofu cut his heart into thin slices according to what you like. Then put the tofu in the steam pot for a few minutes
3
before the sauce, i ordered a 5g spoon: half a spoon of salt, half a spoon of sugar, half a spoon of stork. oil
4
Under the hot pot, the ginger and onion onions will be fried and the meat will be boiled and half a bowl of sauce will be poured into the pot and the fire will be boiled for two or three minutes
5
It's about to taste a little salty
6
It's also steamed, soy sauce is pouring on the soybeans: a delicious lid is pouring soybeans
7
I'm hungry right now with a few small onions on the finished product
8
You must eat half a bowl at the tableI've got tofu Make Tips
1. There's no standard for the sauce's saltiness—it depends on your taste. You can also add chicken powder, pepper, light soy sauce, etc. If you like spicy food, you can add broad bean paste when stir-frying the sauce.
2. Since this is a hot dish, I lightly steamed it first, which also helps remove some of the beany smell. If the weather is hot, you don't need to steam it.
3. Since the tofu itself isn't salty, it's better to make the sauce slightly saltier.
By the way... this dish only cost 3 or 4 yuan 🙄🙄🤐🤐🤒 Hahahaha