Red beef noodles
By VicentaLakin
It's a bowl of red roast beef. It's made of pasta
Recipe Recommendations
- green vegetables 10g
- beef 300g
- noodles 100g
- onion a little
- Jiang 5 pieces
- chili of 2
- grass fruit one
- octagonal one
- garlic 2 capsules
- Pi County Douban 10g
- soy sauce 5ml
- geranyl 2 tablets
- salt 3g
- cooking wine 10g
- oil 10g
- sugar 5g
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red beef noodles
1
Beef cut into two centimetres of squared diamonds and removed blood water in half an hour with cold water2
Beef with a little salt, a little wine and a little warm water3
You put oil in the pot, you heat it up, you make red soy sauce, you add ginger, garlic, eight horns, and weed, and then you add beef fried, and then you add wine, soy, sugar, salt, pepper made beef4
Turn the beef from the pan to the casserole, put onions, water without a single hour of beef fire
5
Beef products, and potatoes, or potato beef
6
Burn hot water in the pot, cook noodles, put soy sauce, oil, salt, smelt and a spoonful of stewed beef, fill it with noodles, a little boiled cuisine, then roast beef, scab and onions