How to make Pork pie - VicentaLakin's Recipe

Recipe Recommendations

leek 400 grams
pork stuffing 300 grams
standard flour 500 grams
eggs one
diced green onion appropriate amount
ginger appropriate amount
mushrooms 3 flowers
salt appropriate amount
soy sauce appropriate amount
white pepper appropriate amount
Thirteen Fragrance Seasonings appropriate amount
sesame oil appropriate amount
cooking wine appropriate amount
boiled water appropriate amount

salty and fresh
fried
several hours
ordinary

Steps for Pork pie

1

500 grams of standard flour with an egg and a spoonful of salt

2

A few times with white water

3

Then you rub your hands into a slightly soft, smooth face

4

I'll put a lid on it for 30 minutes

5

In the course of the pasta, we pick up the pickles, clean them up, and a little 10 minutes of immersion to remove the pesticide residue

6

Onion, ginger, mushroom, 13 spices, white pepper, wine, raw, salt, chicken

7

Smuggle the meat in one direction. Smuggle it up a little bit

8

When the pickles are soaked, they are dried and cut to shreds. Now the trick is to keep the bellies in the ground: when the bellies are cut, they start with a proper fragrance, and they mix them evenly (if the bellies are salted directly, or if they are salted directly) they will produce a lot of soup, so the bellows will be very inoperable, and the pies will taste like “danger bellies.” We'll mix herbs with perfume, and the oil will form a protective membrane on the cut side of herbs, so it can be effective in avoiding the problem of salinization

9

With the oil, we'll be able to put in the meat pie

10

We're going to mix it with meat

11

Now the noodles are ready, some dry flour on the board, and they'll grow up, and they'll cut into a substantial amount

12

Pumping with a scepter cane into the middle thick, with thin skin around it, and putting it in the pork sip

13

Pack it up

14

The buns are almost wrapped, the preheated iron pan, and the boiler is filled with a proper amount of oil

15

In turn, they enter the bag, with wrinkled faces, and when they enter the pot, they use their hands to flatten the cake. Don't move around when you're in the pot