Peaches
By VicentaLakin
Recipe Recommendations
- Taoshanpi 400g
- lotus seed paste 250g
- salted egg yolk
- liquor a little
- sweetening
- roast
- several hours
- ordinary
Steps for Peaches

1
First take out the yolk, spray a little white wine, 180 degrees for 10 minutes. It's hot
2
Then take half of the yolk and wrap it in a lotion。
3
And then we'll wrap it up。
4
Then put the made moon cake in the mold, press it, put it in the oven
5
Up and down, 180 degrees for 20 minutes。
6
That's how it looks. It tastes better two or three days。