Garlic fan sap
By VicentaLakin
i've always liked to cook for myself. it's economic and healthy. one, the outside scallop is eight, each buys three; two, the outside scallops do not wash the shell with many parasites, and they can wash themselves clean. it can also be usefully added. no more showtime!
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fan sap
1
Wash the scallop and keep the half of the circle so the soup doesn't slip out。
2
At the same time, fans were fed 15 minutes of cold water bubbles。
3
Slice the garlic into garlic. Make sure you cut it. Don't make it look like garlic
4
Fans on the bottom plate. It's filled with steam pans with onions, peppers, seafood sauce. When the water comes up, it's in the cage and it's evaporated for 12 minutes。Garlic fan sap Make Tips
Never get tired of eating it.