Dutch beans

Recipe Recommendations

• snow peas appropriate amount
• bacon appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• MSG appropriate amount
• oil appropriate amount
• garlic appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Dutch beans

1

Take Dutch beans to the end, wash them, put them aside。

2

Slice it, put it aside

3

Cut the meat well, not too thick。

4

Burn the oil first, put down the meat, flip it for about five minutes, put on garlic. A three-minute copy and a boiler. (As the size of the fire is not well controlled, the garlic is easily grafted.) You can come with me, of course

5

If the oil from the meat is taken down to the Dutch beans, it is released to the Dutch soybean salt, which is about eight minutes old. The oil can be refilled, the salt can be added to your taste, and the length of fire can be determined by the hardness you like

6

It's good to pour the meat into the pot for four minutes。

7

You can start the pot。

Dutch beans Make Tips

Recipe Categories

• hot dishes