Fish fragrance
By VicentaLakin
Recipe Recommendations
- eggplant two
- lean meat 100 grams
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Fish fragrance
1
The eggplant blade is cut in half, and it's a few cuts on the surface that allow for evaporation and taste2
Steam pot hot water in the eggplant to soft3
Smash the eggplant while chopping up the onions, chopping up the soy sauce4
In the hot pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot5
Steamed eggplant tarpaulin plate. Put the fried fish fragrance on the eggplant with a spoonFish fragrance Make Tips
Since the broad bean paste is already salty and savory, you generally don't need to add salt! Adjust the amount of seasonings to your liking