Scorch
By VicentaLakin
Recipe Recommendations
- leek 200g
- pork tenderloin 100g
- Dried fragrant tea 20g
- soy sauce 10g
- oil a little
- sugar a little
- cooking wine a little
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Fresh neptunium is clean and cut to use。
2
Fresh neptunium is clean and cut to use。
3
The pig's spinal meat and herbal tea dry are all laced and ready for use。
4
The pig's spinal meat and herbal tea dry are all laced and ready for use。
5
Start the pot, put it in the oil, and then put the raisins in the sauce, sugar, wine, then a little water, and then dry the tea and then burn it together. (If anyone likes spicy, they'll blow the peppers out of the pot and put the meat on。
6
Start the pot, put it in the oil, and then put the raisins in the sauce, sugar, wine, then a little water, and then dry the tea and then burn it together. (If anyone likes spicy, they'll blow the peppers out of the pot and put the meat on。
7
A different oil pan is made to add salt when the sluices are made softer。
8
A different oil pan is made to add salt when the sluices are made softer。
9
Then we'll have the fried twigs and twig, and then we'll have the chickens on board。
10
Then we'll have the fried twigs and twig, and then we'll have the chickens on board。