Spicy clams

Recipe Recommendations

• flower buds 800 grams
• edible oil appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• douchi appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• coriander appropriate amount
• white sugar appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot spicy
• burn
• ten minutes
• simple

Steps for Spicy clams

1

Prepare food clams for 800 grams, edible oil, soy sauce, raw and pumpable, bean and soybean, wine, ginger and garlic, dry pepper, spice。

2

Prepare a bigger basin, then put a little bit of water in it, then put two spoons of salt, and mix it to melt

3

Picked clams and put them in the basin, soaked them for two hours

4

Cut the dry peppers in bits, onion and garlic, fragrance, spare

5

Burn a pot of water, then boil the clams in the pot for 30 minutes, until the clams are slightly open, and then wash again twice

6

Put a proper amount of oil in the pot, heat it up and blow up the smell of dry pepper, then put a spoonful of soy sauce in the pot and a spoonful of soy sauce. Oil

7

Put the garlic in the pot and the fragrance in the pot

8

Put a spoon of raw water in the pot, two spoons of wine, a spoon of white sugar, and then put on a lid for about two minutes until the clams open

9

Put the cilantro in the pot and fire it

Spicy clams Make Tips

Recipe Categories

• hot dishes