Caterpillar bread
It can be seen in almost every supermarket. It has a vivid appearance and diverse tastes. It attracts the attention of children and is cheap. Because it is simple to make, it is deeply loved by baking enthusiasts and can be regarded as a star bread! Absolutely classic!
Recipe Recommendations
- high-gluten flour 300 grams
- honey 15 grams
- milk 120 grams
- milk powder 30 grams
- egg liquid appropriate amount
- butter 30 grams
- sugar 20 grams
- yeast 5 grams
- salt 3 grams
Steps for Caterpillar bread
1
Heat the milk in the microwave for 20 seconds until warm, pour the yeast into the warm milk, let stand for about 8 minutes, and stir well. A mixture of gluten flour, honey, milk powder, eggs, sugar, salt, milk and yeast is kneaded into a dough with a smooth surface. Soften the butter at room temperature, break into small pieces and add it to the dough, and continue to knead until the film can be expanded.
2
Round the kneaded dough, place it in a warm place and ferment it once to 2.5 times the size.
3
Evacuate the fermented dough, divide it into 6 equal parts, rub it into long strips, cover it with plastic wrap and relax for 15 minutes.
4
Roll out the long dough.
5
Spread jam (you can use any fillings you like) and make a few cuts near 1/3 of the filling.
6
Roll it up into a cylinder.
7
Drain on a baking sheet for final fermentation.
8
After fermentation, brush the surface with egg milk liquid and pour into the oven. Baking: Preheat the oven in advance, 140 degrees for 20 minutes, color the surface and cover with tinfoil. (Please adjust the time and temperature according to the temper of your oven)