They always fry cheese

By VicentaLakin

They always fry cheese

Recipe Recommendations

  • fans 100g
  • tomato one
  • chicken nuggets one
  • eggplant one
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence a little
  • onion appropriate amount
  • pepper a little
  • flour appropriate amount
  • Jiang appropriate amount

Steps for They always fry cheese

  • Make They always fry cheese step 0
    1
    Prepare the wine
  • Make They always fry cheese step 1
    2
    The eggplant cut a thick piece of the skin
  • 3
    Sliced eggplant blades with a knife. Don't scratch too deep, 'cause it's the same thing. Open
  • Make They always fry cheese step 2
    4
    Scratch the eggplant, onions, ginger cut, tomato slices
  • Make They always fry cheese step 3
    5
    Put salt on both sides of the eggplant
  • Make They always fry cheese step 4
    6
    Add fresh water to the bowl
  • Make They always fry cheese step 5
    7
    Add flour to paste
  • Make They always fry cheese step 6
    8
    We'll put an egg on the face
  • Make They always fry cheese step 7
    9
    Eggs squirm with face
  • Make They always fry cheese step 8
    10
    The eggplant is covered, the eggplant is covered
  • Make They always fry cheese step 9
    11
    When the pan is boiled, then the pasta is put in
  • Make They always fry cheese step 10
    12
    It's both of them
  • Make They always fry cheese step 11
    13
    Fried eggplant
  • Make They always fry cheese step 12
    14
    另取锅加入水,烧开后加入Fried eggplant、葱、姜、蕃茄、粉丝,,煮5分钟后加入盐、鸡精、胡椒粉就可以了
  • Make They always fry cheese step 13
    15
    It's a delicious home dish
  • They always fry cheese Make Tips

    Pan-fried and braised eggplant is incredibly delicious and goes great with rice! If you want to eat it pan-fried, slice the eggplant thinly, mix seasonings into the batter, coat the eggplant in the batter, and fry until both sides are golden brown. Then it's ready to eat. I added glass noodles as a last-minute addition today, so I forgot to take a photo.

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