Chicken-legged potato stew fan
By VicentaLakin
It's a very good meal! I made a big pot anyway, and we both ate up。
Recipe Recommendations
- chicken legs of 2
- potatoes of 3
- fans appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
Steps for Chicken-legged potato stew fan
1
Ginger onions and garlic
2
Potatoes to skin slices
3
Fans soft early
4
Chicken leg slices, adding peanut oil, proper sauce, pepper powder, dry powder, wine, raw powder, pickled for 10 minutes
5
Fire, hot pots with peanut oil, onions with garlic and ginger cream, and a spoonful of soy sauce
6
Add Chicken Blocks
7
Turn the chicken
8
Add the soy sauce
9
Put some water in it
10
When the water rolls, the potatoes are added
11
With water. Without chicken and potatoes, I'll make a pot and curd
12
In 15 minutes, see if the potatoes are ripe
13
The chopsticks are in. They're ripe
14
Join pre-smelt fans, mix, salt, sugar, wine, soy sauce. Tastes like a soy sauce。
15
Here we go. A special chicken-legged potato stew fan. Get me some rice, pleaseChicken-legged potato stew fan Make Tips
1. Soak the vermicelli in advance; if you are short on time, you can soak them in boiling water.
2. Keep the potatoes soaked in water to prevent oxidation.
3. The Sichuan peppercorn powder is added to remove the gamey smell.
4. The peanuts are home-grown, so the pressed peanut oil is very pure and tastes especially fragrant. You can also use your own oil. If interested, add my WeChat: 174553830.