stir-fried rice noodles with shredded eggs
By SidneyPurdy
Ingredients: rice noodle,onion,Jiang,garlic,cabbage,meat,fish cake
Recipe Recommendations
- rice noodle appropriate amount
- cabbage appropriate amount
- fish cake appropriate amount
- meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice noodles with shredded eggs
1
Ingredients: rice flour, cabbage, fish cake, meat slices, ginger, onion and garlic.
2
Soak the rice noodles in hot water and soak until soft.
3
Drain in cold water and set aside.
4
Heat the oil in the pan, add two eggs and fry it until done.
5
Put it up for use.
6
Add onion oil into the pan and saute shredded ginger, onion and garlic until fragrant.
7
Stir-fried cooked meat, fish balls.
8
I specially added the leftover sagittarius.
9
Add appropriate amount of water and seasonings.
10
Bring the sauce to a boil, add the cabbage and stir fry well.
11
Add rice noodles.
12
Stir fry over high heat until thoroughly mixed with the ingredients.
13
Stir fry the rice noodles until soft and serve them into a large plate. (Decorate the fried eggs on the table)
14
Finished product map @@ hometown snack.