Porpoise
By VicentaLakin
The lusophone is soothing, and the part of the milk in the middle is soft and soft, and the smell of the cream and the fragrance of the eggs is perfectly integrated, sweet and unique. The formula of the custard is usually milk, light cream, starch, eggs, sugar. These substances contain nutrients that are beneficial to the human body. The eggs are high-calorie foods, although they are of nutritional value with little or no food。
Recipe Recommendations
- egg tart skin the 12
- eggs of 6
- light cream 200ml
- pure milk 125ml
- corn starch two teaspoons
- white sugar appropriate amount
Steps for Porpoise
1
Get your food ready
2
Six eggs go to the protein and leave the yolk in the tub
3
put 125 milligrams of pure milk in the fresh yolk and mix it evenly
4
put in 200ml of light cream and mix it in the basin, then put corn starch and white sugar in the bowl, take the sweetness, and try with the chopsticks. if it's not sweet enough, put some white sugar, mix it to the starch and white sugar and melt it completely
5
Put the tarp on the grill, put the tarp in the tarp with a spoon
6
The oven's 200 degrees preheat, lower floor, 25 to 30 minutes baked, until you see a caramel on the face of the egg
7
OutPorpoise Make Tips
The amount of tart filling I mixed is enough for about 20 tarts. Any leftovers can be stored in the refrigerator for 3 days.