Soup meatball rice powder
By VicentaLakin
Easy to learn, easy to eat
Recipe Recommendations
- Shanghai green 1
- pork 200g
- rice noodle a
- chicken powder Half a teaspoon
- ginger appropriate amount
- salt a small spoonful
- MSG 1/4 teaspoon
- green onion appropriate amount
Steps for Soup meatball rice powder
1
Shanghai blue with a bubble of water
2
Prepare a small piece of meat, cut it in pieces, with gingers, onion flowers, half a spoon of salt, and continue to chop
3
Keep cutting it for 10 minutes
4
I'm going to make a meatball out of the meat
5
The water boils open into meatballs, squirms with a spoon, prevents the sticky pot from falling out of the water
6
Half of the cabbage
7
Put it in the green
8
Another pot boils the rice and then adds it to the soup, and then pulls in half a spoon of salt, a quarter of a spoon of fragrance, half a spoon of chicken powderSoup meatball rice powder Make Tips
The meat is best minced for a chewier texture. Shanghai bok choy can also be replaced with baby cabbage.