Balsam pear dragon bone soup
By TobinGoyette
Ingredients: salt,soybean,bitter gourd,keel,Jiang,pepper
Recipe Recommendations
- keel appropriate amount
- bitter gourd appropriate amount
- soybean appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- bitter taste
- pot
- an hour
- simple
Steps for Balsam pear dragon bone soup
1
Prepare raw materials and soak soybeans in advance.
2
Put the pepper in the pot, blanch the dragon bones with water, and rinse off the floating foam for later use.
3
Put the ingredients into the casserole, add enough water, bring to a boil over high heat, and turn to low heat for 1 hour.
4
Wash the bitter gourd, remove the flesh and cut into slices.
5
Add bitter gourd.
6
Cook for another 15 minutes, remove from the pan and add salt.