Crabs with dry pot sauce
By VicentaLakin
Recipe Recommendations
Steps for Crabs with dry pot sauce
1
Cleaning of materials; cutting of onions, celery, mountain medicine and onions; peeling of garlic, cutting of ginger silk; onions。
2
Burn a pot of water, put peppers and garlic in it, and then put it in the purified crab
3
When the crabs are boiled, they'll extract the asphalt
4
The boiler is put in two spoons of oil, the oil is put in crabs, and the crabs are blown to gold and yellow, and the meds are blown to yellow. Rise
5
Scattered salt, smelt, chicken powder, half a spoon on the crabs, and evenly on the surface of black pepper
6
With crab-fried oil, heat it up and put it in garlic, ginger, cut chili, and onions
7
First with celery and carrots; then with two spoons of mushroom sauce; then with mountain medicine and crabs, and then with a little sip of salt, two spoons of raw smoke, a spoon of wine, a little sugar, half a spoon of sperm, half a spoon of chicken powder, and then with half a bowl of open water, evenly
8
Burn the fire when it's even
9
Put the full crab shells on the fried crabs and put onions on the onions。Crabs with dry pot sauce Make Tips
The sauce used is Gulong Shiitake Meat Sauce, and the finished dish has a rich sauce flavor with a hint of sweetness. There are slightly fewer side dishes, so you can add other ingredients.