Tasty Korean barbecue
By VicentaLakin
Let's have a Korean barbecue at home this weekend. If you like, try something that won't make you regret。
Recipe Recommendations
- beef tenderloin 150 grams
- pork belly 150 grams
- potatoes one
- onion one
- chicken wings of 4
- leek 150 grams
- coriander 150 grams
- mushroom 200 grams
- quail eggs the 15
- steamed bun of 4
- sausage one
- vegetable oil 100 grams
- salt 5 grams
- soy sauce 1 scoop
- sprite 200 grams
- oyster sauce 2 tablespoons
- cumin 3 grams
- cooking wine 2 tablespoons
- chili powder 5 grams
- medium spice
- roast
- an hour
- senior
Steps for Tasty Korean barbecue
1
Taste the barbecue。
2
Onion rings are super delicious quail eggs。
3
The oxen's rib and the bouquet are frozen for one hour。
4
Sliced meat is immersed with sapphire for 30 minutes. That's how it's done。
5
The permafrost is soaked with stork oil, wine, raw, old and dry that the onion is evenly mixed, and at the end of the day a proper amount of vegetable oil is wrapped in water pickled for 30 minutes。
6
Potato tablets are washed clean of starch and dried up with a layer of vegetable oil。
7
Sausage slice。
8
Five bouquets
9
All materials ready
10
The Korean-style electric cooker can roast meat with a proper amount of vegetable oil。
11
Onion rings and quail eggs
12
The roasted meat joins the pepper powder. Yeah
13
It's better to have a roasted meat bag with a raw dish。Tasty Korean barbecue Make Tips
Freezing the meat for an hour makes it easy to slice very thinly. Soaking the sliced meat in Sprite for 30 minutes makes it tender and delicious.