Fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried fish
1
Take the fish to the gills, wash the organs and cut them in part, and put them in a large bowl, so that they mix them up for 30 minutes。
2
The fish will be washed with the kitchen paper towels and rinsed with starch claws and the extra starch will be released for use。
3
Take a deeper pot and pour it in half a pot of hot oil。
4
Fish is blown up to the microflood, oil is hotened in the pot, and fish is re-fried to the bottom to extract the asphalt。
5
Load。
6
Done
7
Done
8
Done
9
Done
10
Done