♪ The red onions tore the chicken ♪
By VicentaLakin
During the school leave, this dish is an essential part of the annual friends' party. It's what the Cantonese people call "no chickens" and it's simple and delicious。
Recipe Recommendations
- light chickens 1000 grams
- onion 4 pieces
- Jiang halves
- Salted jellyfish 750 grams
- red onion the 4
- sea salt appropriate amount
- turmeric powder appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
Steps for ♪ The red onions tore the chicken ♪
1
First of all, let's enjoy this ghost chicken. Let's dry it a little。
2
Find a big pot, put in onions, ginger, ginger powder and water without chicken。
3
Burn to roll。
4
Put the whole chicken in, then grab the chicken leg with your hand and count it. It's crucial to make sure the chickens are fully immersed in hot soup。
5
It will now begin to run for 10 minutes, and it will continue to burn until the water rolls and then move to the fire. After that time, the fire will be out and the boiler will continue on top of the stove for 30 minutes. Then take out the chicken and cool it with ice water。
6
Separate the bones, skin and flesh of the chicken, and tear them into thin strips。
7
With regard to the sauce, the heads of red onions are cut into fine slices, mixed into a little bit of onions, added a small spoon of sea salt and poured up with two to three spoons of rolling oil。
8
All materials and chicken silks are then evenly mixed and added to the beryllium oils and fragrances, and a few sesames are then distributed. ♪ The way the seafood is handled is shared ♪♪ The red onions tore the chicken ♪ Make Tips
1. If you feel that one chicken isn't enough for the number of people, but two is too many, you can buy 1-2 extra chicken drumsticks to soak together.
2. Regarding the sauce, you can add mustard oil or Sichuan pepper oil according to your personal taste; both are fine.
3. Aside from using the chicken bones as decoration to give the dish a more three-dimensional look, you can also save them to cook porridge.
4. For the jellyfish, soak it in cold water for half a day after purchasing, changing the water every hour. Once the fishy smell is gone, drain the water, add a few drops of ginger juice for seasoning, and it is ready to serve.