Spicy Lotus
By VicentaLakin
"Hollyen is a treasure, and Autumn is the best. " So it's best to eat in the fall. It's hot, it's good for blood, strong and healthy stomachs。
Recipe Recommendations
- lotus root 3 pieces
- red pepper one
- shallots appropriate amount
- laoganma flavored cardamom two tablespoons
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy Lotus
1
Lotus washes, shaves, slices, cuts, then bubbles in the water to avoid getting dark。
2
Hot pot oil, little onions, red pepper。
3
Adding a small amount of open water in the process of lush, salinization and defoliation can prevent the lush from becoming dark。
4
Add two spoons of sweet peas, and then onions, and let's eat
5
Completed Chart