Over the spicy noodles
By VicentaLakin
Spicy paste is one of the best pasta I've ever eaten in Xinjiang, the hot noodles, the hot peppers and tomatoes in the field, and the fine meat of cattle and goats, and the pure food that makes us enjoy our childhood. When you get back, try it. The difference in food depends on the taste of Xinjiang. Go to Xinjiang if you like pasta
Recipe Recommendations
- pork belly 150g
- pepper of 2
- tomatoes one
- chaotianjiao a little
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Over the spicy noodles
1
Precious slices of tomatoes, onions and peppers。
2
Five bouquets with a little pepper powder mixed with starch and wine mixed for 10 minutes。
3
A small amount of oil is added to the frying pan, which is put in a piece of meat to make oil。
4
The country's residual oil is heated with onions and peppers。
5
It's made of five flowers and peppers, salt and chickens, a little soy sauce and a little tomato before it comes out。
6
Water your head
7
Hand-held cop boiled into a bowl and poured spicy meat。
8
Sneak up homemade chili and add vinegar according to taste。
9
Okay, let's eat。