Japanese barley noodles

Recipe Recommendations

• soba 1 handful
• green onions
• Japanese bonito soy sauce 80ml
• mustard appropriate amount
• Broken seaweed 1 handful

• garlic
• cook
• ten minutes
• ordinary

Steps for Japanese barley noodles

1

Materials

2

The onions are cut, put in the bowl, boiled with sauce and then fell. * The heat of the sauce makes the onions softer and less spicy。

3

the sauce is put in the freezer or cooled with some ice. and can dilute the sauce, not too salty. the sauce adds the right amount of wasabi to the table with the barley。

4

The water is boiled, boiled on the barley surface, cooled in ice water, completely cooled and controlled。

5

Eat it with the sauce

Japanese barley noodles Make Tips

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