Scallops and baby vegetables
By JerroldNolan
Ingredients: baby vegetable,scallops
Recipe Recommendations
- baby vegetable appropriate amount
- scallops appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scallops and baby vegetables
1
Ingredients: Baby vegetable, dried scallops, thick soup and chicken soup.
2
Cut baby vegetables into long sections.
3
Wash the scallops, add water and cook for 10 minutes.
4
Add chicken soup pieces.
5
Continue to cook for a few minutes.
6
Continue to cook for a few minutes.
7
Add baby vegetables and cook until baby vegetables are soft.
8
Add salt, turn off the heat and remove from the pan.