It's red meat

By VicentaLakin

It's red meat
I saw a video yesterday, and I was attracted to it, and I bought five flowers for a try! I smell yellow when I'm doing it. I smell bad! I wonder if it's good after the stew? But I really had a big surprise when I ate it. It tasted really good. It's amazing how great this man is, and how good he is to be a cook. He didn't write much of the ingredients in the video, but he said he would use five kinds of sauce: yellow wine, sugar, ginger, salt, soy sauce, meat not to be small, but big talent. I made a formula myself, based on my experience in cooking. It tasted good. The whole family said sweetness was appropriate. It's very simple. It only needs five things. It's great to make a simple taste! I don't know how many points I can score. What's needed is a bowl of rice. I want to know how it tastes

Recipe Recommendations

  • pork belly 1000g
  • yellow wine 750g
  • laojiang 70g
  • rock sugar
  • soy sauce 20g
  • soy sauce 30g
  • corn oil 20g

Steps for It's red meat

  • Make It
    1
    Prepare 1000 grams of pork, yellow wine, ice cream, ginger, raw, old, salt, corn oil。
  • Make It
    2
    Preparatory work: Old Ginger 70 grams to cut large pieces with a knife, 750 ml of yellow wine to be poured into a cup of measure, 30 g of raw and 20 g of old smoke to be placed in an automatic panbelt, 136 g of ice sugar and 4 g of salt。
  • Make It
    3
    Five flowers to wash and cut big pieces
  • Make It
    4
    Add 20 grams of corn oil to the automatic pot. even
  • Make It
    5
    I'll put the bouquets on the bottom of the pot
  • Make It
    6
    Put the hood in the power-cooked pot and then cut the meat
  • Make It
    7
    Finally, the skin side of the skin is covered, and then the power is turned off and the oil from the pot goes out。
  • Make It
    8
    Pour the ginger in
  • Make It
    9
    Put the wine in
  • Make It
    10
    And then we'll put the hot sauce, and we'll take the gallows and put the sauce back in the pan。
  • Make It
    11
    Just put on the lid and choose the red meat function. (Line crystal screen will show a countdown of 58 minutes
  • Make It
    12
    When the procedure is in progress and 23 minutes remain, the top of the pot is added to 4 grams of salt。
  • Make It
    13
    Add an additional 136 g of ice cream caps to the program that continues to run。
  • Make It
    14
    when the juice is over, the cauldron will sound, the liquid crystal screen will show
  • It's red meat Make Tips

    If you don't have an automatic pot, use a clay pot or a Dutch oven instead. Adjust the sweetness to your liking.