Frozen meat
By VicentaLakin
After a heavy rain yesterday evening, it became apparent that the autumn was slowly approaching us, that the air was so fresh and cool, that after dinner the family went to the lake on a ride, that there were a lot of jogging, some riding, some riding, some walking with a child's car, some fishing by the lake, that everyone had been affected by the heavy rain and heavy sun of the summer, that it had been half a month since the autumn, that it had been a day and a day, that it had become a little cold in the morning, that it had become cold in the morning, that it had become cold, that it had become cold, that it had been cold for the family to make a little meat dish and that it had been past the autumn. It's not too much to do even in a hot day. It's better to have a little sauce, and there's no sauce at home. It's a little garlic, two drops of vinegar, two spoons of hot pepper. It's good to eat。
Recipe Recommendations
- pork belly a
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frozen meat
1
Prepare a piece of bouquet
2
Cut the bouquets into thin, thick and even pieces (a piece of about 4-5 mm thick, not too thin because the frying process is less oily, not too thick, and it's a little greasy)。
3
The cut bouquet is flat in the pan。
4
Fire in the middle, about two to three minutes, turn around。
5
In the course of the frying, a piece of fattening can be pressed with chopsticks to force a little bit more fat out and not too greasy to eat。
6
When the two sides are made, the fire is shut and black pepper powder, salt。
7
It's a good way to get black pepper and salt on both sides。Frozen meat Make Tips
1. Choose the amount of meat based on the size of your frying pan.
2. It is best to use a flat-bottomed pan.
3. You can serve it with a little sauce, or without it.