Frozen chicken
By VicentaLakin
Simple, authentic, nutritious chicken stew: 60 grams of freckle soup, 40 grams of freckle soup main: 500 grams of chicken: 50 grams of ice pine fungus, 50 grams of white mushrooms, 50 grams of crab, 50 grams of white mushrooms, 20 grams of pepper, 15 grams of ginger, 30 grams of chicken oil
Recipe Recommendations
- chicken 500G
- Mushroom soup hot pot base 60g
- Fungus soup seasoning powder 40g
- chicken oil 30g
- Tricholoma matsutake 50g
- Pleurotus nebrodensis 50g
- beech mushroom 50g
- white jade mushroom 50g
- green pepper 20g
- ginger 15g
Steps for Frozen chicken
1
The chicken is cut off and the water is left to use。2
Paprika slices, turpentines, white mushroom slices, crab mushrooms, white mushrooms for root use。3
When 2 kg of vegetable oil is burned to 40% of the temperature, it is put into chicken and the asphalt is recovered in 30 seconds4
Add 30 grams of chicken oil to the pot, put in ginger spics, added chickens, pine fungus fried, added 60 grams of a little fungus bronchion when the water is dry and the fragrance spills, and then added 300 grams of high soup and a little flaming soup powder, white flaming mushrooms, crab mushrooms, white jab mushrooms。5
They are transferred to the high-pressure cooker for eight minutes, and when they come out of the pot, they are poured into the frying pan to collect the juice with a medium fire, and they can pick up the poach when they are ready。Frozen chicken Make Tips
Very simple, very nutritious, and full of mushroom flavor.