Red-burned mackerel

Recipe Recommendations

• Jiang appropriate amount
• Pomfret art. 1
• garlic appropriate amount
• onion appropriate amount
• soy sauce 1 spoon
• cooking wine 1 spoon
• sugar 1 spoon
• salt appropriate amount
• soy sauce 1 spoon

• salty and fresh
• cook
• ten minutes
• simple

Steps for Red-burned mackerel

1

Squids treat clean asphalt, make a proper amount of wine, salt, onions, ginger pickles for half an hour, and pack a proper amount of flour in a fresh bag, and shake it in a squirt so that the flour is even. Fish full. Body

2

The fish surface is evenly coated with a thin layer of flour. Oil

3

The boiler heats in the right amount of oil and puts it in the glued flour. Fish

4

I'll fry it to two

5

Put in garlic, ginger chips, and onions smell

6

A proper amount of open water will be added to the raw, old, sugar, a little salt fire and juice

7

Just a little onions

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Elderly recipes
• Summer recipes