Scrambled eggs with peas

By VirginieKoch

Scrambled eggs with peas
I also brought a lot of peas home this time, which my parents planted themselves! I peeled it all and froze it! You can eat it slowly in the future. Heh, this scrambled egg with peas is a duck egg I brought from my mother's house. The shell broke a little on the way, so I will dispose of it first when I come back! Heh.

Recipe Recommendations

  • pea appropriate amount
  • duck eggs appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Scrambled eggs with peas

  • Make step 0
    1
    Wash the peas.
  • Make step 1
    2
    Beat 2 duck eggs evenly and set aside.
  • Make step 2
    3
    Heat the pan, add a small amount of oil, and add the peas.
  • Make step 3
    4
    Stir fry over medium heat until the color changes and leaves.
  • Make step 4
    5
    Pour in the duck egg liquid.
  • Make step 5
    6
    The duck eggs evenly wrap the peas.
  • Make step 6
    7
    Pour in half a teaspoon of salt, turn off the heat and simmer the duck eggs with residual heat and stir well.

    • Scrambled eggs with peas Make Tips

    1. I chose the tender peas, which will be easy to cook after frying for a while. If the peas are too old, it is recommended to blanch them first. 2. Duck eggs can be replaced with eggs.

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