It's a long time ago

IT IS COMMONLY REFERRED TO AS GILLFISH, FIELD OR EEL, AND IS USED AS A BENTHIC FISH FOR FRESHWATER IN TEMPERATE TROPICS. IT IS FINE AND NUTRITIOUS, CONTAINING 18.8 GRAMS OF PROTEIN, 0.9 GRAMS OF FAT, 38 MG OF CALCIUM, 150 MG OF PHOSPHORUS, 1.6 MG OF IRON, AND CONTAINS A NUMBER OF IMPORTANT VITAMINS SUCH AS SULFAMIDE (VITAMIN B), NUCUMULIN (VITAMIN VITAMIN B), NITRIC ACID (VITAMIN PP) AND ANTIFLAMYRATE (VITAMIN C). IT IS POPULAR TO MAKE A VARIETY OF DELICIOUS FOODS, SUCH AS RED-BURNED TABLETS, OIL-SKINNED TABLETS, OIL HALONOSES AND FISH-FIRE PANS

Recipe Recommendations

monopterus Albus 300 grams
salt 6 grams
Secret braised sauce 25 grams
soy sauce 2 grams
yellow wine appropriate amount
garlic sprouts 250 grams
oil appropriate amount
soy sauce 1 gram
sugar 1 gram
pepper appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for It's a long time ago

(b) Cleaning of yellow tungstens (if you buy yellow tungstens, you can have the standkeeper kill them or cut them)。

Water in the pot and 5 grams of salt, yellow wine, and turn the water off。

I'll burn it in the pot for three or four seconds。

When it is hot, it washes under water and removes the white skin that covers it。

Scratch, wash。

Burning, pouring a proper amount of oil into the pot。

When the oil warms up to 4 or 5%, it pours into the garlic seed, and when it gets softened, it comes out。

Oil in the pot, fire in the fire, and then roasted into the fire。

Butter, red sauce, old, raw, salt (1 g), sugar

We're gonna have to put the sauce on, and then we're gonna have to put it on the cover for about 40-50 seconds。

Add a little pepper paste before it's made。

Fire, fried, evened with a small spoon of light oil and fast-fried boilers。