A beer and duck tofu
By VicentaLakin
The duck meat applies to people with heat in their body, to people with fire, to people with low heat, weak health, an appetite, defecation and oedema, and to people who eat better. Folks think ducks are a potion to make amends. Ducks also treat geriatric tuberculosis, diabetes, spleen oedema, chronic bronchitis, festery, chronic kidney inflammation, swelling, male ducks for tuberculosis, diabetes。
Recipe Recommendations
- tofu skin 300g
- duck meat half a
- soy sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence a little
- oil appropriate amount
- beer 1 can of
- Daxian appropriate amount
- white sugar 1 scoop
- Jiang appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for A beer and duck tofu
1
After the duck cut, the water boiled and the water was extracted
2
Onions, ginger slices
3
When the boiler is hot, refuel it in an oak, pepper, onions, ginger
4
And when the scent comes out, the ducks fall in, the sauce changes, and the sauce continues
5
Once the duck is all colored, pour a beer
6
Put on a chute for 30 minutes
7
I'll cook duck with tofu skin
8
Tofu skin cut in three equals
9
We're gonna tie up the tofu skin
10
All the tofu skins
11
Add tofu skin in 30 minutes
12
We'll cook it in 10 minutes
13
finished imagesA beer and duck tofu Make Tips
Use beer instead of water; there is no need to add extra water. Sugar can be added according to personal taste. When there are children, I scoop out half first and then add a bit more sugar to the remaining half, as the kids always say the sweeter one tastes better.