rolled pork

By SusieConn

rolled pork
Ingredients: salt,sesame,meat,MSG,sesame oil,green onion,starch,cabbage

Recipe Recommendations

  • meat appropriate amount
  • cabbage appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • sesame appropriate amount
  • starch appropriate amount
  • MSG appropriate amount

Steps for rolled pork

  • Make step 0
    1
    All materials are ready.
  • Make step 1
    2
    After washing the cabbage, put cold water and salt into the pan to boil, add the cabbage and blanch until soft.
  • Make step 2
    3
    Remove the cold water.
  • Make step 3
    4
    Cut the drained cabbage in half, add appropriate amount of meat filling and wrap it.
  • Make step 4
    5
    After wrapping, place on a plate, place it in a steamer and steam for ten minutes.
  • Make step 5
    6
    Pour the soup from steaming vegetables into a frying pan and bring to a boil.
  • Make step 6
    7
    Add salt, water starch to thicken, and finally add some sesame oil, chopped green onion and monosodium glutamate.
  • Make step 7
    8
    Just pour the sauce on the vegetables.

    • Recipe Categories

    Recipe recommendation