Zephyr
By VicentaLakin
Recipe Recommendations
- Pomfret art. 6
- cooking wine 3 teaspoons
- ginger 10g
- lard 25g
- steamed fish oyster sauce 10 teaspoons
- chicken essence 2g
- green onion 20g
- olive oil a little
Steps for Zephyr
1
The gills go to the gills and wash their organs, stabbing them。
2
It's got a big plate of mackerel and a ginger under each. The fish are covered with chicken, wine, olive oil, ginger。
3
The steam pan and the water will burn, the dishes will be put in, the lid will be evaporated for six minutes, and the fire will be closed。
4
Onion flowers and steam fish oil。
5
Take a small frying pan and put it in pig oil until it's hot。
6
Done
7
Done
8
Done
9
Done