Ants on the tree
By VicentaLakin
A few recipes were uploaded, none of which was made from a frying pan. What? I don't know how to cook? A simple first. Ant on the tree. The name of the ants on the tree is said to be related to the tycoon of Guan Han. After cutting off the meat with a small piece of pork, she cooked it up with a fan, who, in addition to admiring it, gave her the image of the fried fan: “Ants Up Tree”. This dish has a specific history that is no longer available. But in Sichuan province and Chongqing city, it is common. The mother-in-law, who lives, says she's great。
Recipe Recommendations
- fans 150 grams
- sauce 1 scoop
- meat 30 grams
- green pepper one
- shallots 1 small
- garlic 3 petals
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
Fans with soft water, as long as they don't have to。
2
After extraction, cut inches, asphalt。
3
Handle the ingredients, peppers, garlic, onions, meat. Garlic cut the rest into Tiny。
4
Sauce. It's just soy sauce. I put some beef sauce on it. It tastes better。
5
After the oil's hot, put a spoonful of sauce on it。
6
Add meat, change color and add garlic。
7
When you're done with it, add water and meat。
8
After the water went out, the fans threw it. Half-dry, with peppers; dry, with onions, with onions。
9
Out of the pot。Ants on the tree Make Tips
1. After adding the vermicelli, if you can't control the heat, turn to low heat. As I always say, it's no fun if it gets burnt.
2. I cut my meat into larger pieces, so it comes out as big ants. If you prefer small ants, mince it, and it will be small ants.