Farkasha
By VicentaLakin
Focasha is a flat bread originating in Italy, usually with vanilla or other food, some similar to pizza. It has very soft tissue and soft skin. In the process of fermenting and baking, it is dipped in spices of olive oil, and it fills itself with various scents. Try to do it at home today
Recipe Recommendations
- yeast 4g
- olive oil 25g
- high powder 250g
- salt 2g
- sugar 6G
- water 145g
- dried rosemary a little
- garlic salt a little
- dried thyme a little
- black olives 10 teeth
Steps for Farkasha
1
Put high powder, salt, sugar, yeast and 25 grams of olive oil, water in the bread truck barrel. Lee
2
Start and face program, and make smooth face
3
Put it in a barrel and start fermenting twice as big
4
Put the fermented noodles in the oven and flatten the exhaust for a while
5
Put the loose pasta again and press your hands as big as the grill
6
Put it on the top of the oven with a wet cloth and re-ferment
7
After 40 minutes of fermentation, take out the grill and stick your finger in a little hole
8
fermenting again for 40 minutes
9
Prepared ingredients: a small bowl of olive oil and dry rosemary, fragrance, black olive cut. Snippets
10
Brush a vanilla oil on the fermented face
11
And then evenly spread a little bit of garlic salt
12
Finally, the black olives were inserted into the face hole
13
The oven is hot. 180 degrees for 30 minutes
14
I took it out after half the time I baked it and painted another vanilla oil
15
And keep it in the oven until it's over
16
Fukasha's bread is finished, it's out of the oven, it's cut, it's fragranceFarkasha Make Tips
You also need to brush the surface with a generous amount of olive oil to bring out the authentic Italian flavor. Don't worry about using too much oil; the dough will absorb all of it in the end. Cut into pieces when eating, and pair it with a vegetable salad and some cheese—it is excellent.