Sugar and soybeans
By VicentaLakin
Personally, sweet sour, sweet, like sweet, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. It's a relatively quick and easy way to cook, and it's better to cook
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar and soybeans
1
the old tofu is cut to about 1 cm of screech with a bowl of sour sauce: three spoons of soy sauce and five spoons of water. 12345 is that simple
2
Dry the water and boil the pan
3
The fire will be warmed up to two sides of gold
4
The other four hot pots blow up a little bit of garlic paste and pour down the sour sauce in the pot for about a minute
5
Then pour the starch in and get the juice
6
Put the tofu in there and put the sour sauce on the fire
7
The finished product sets up as you like and pours the extra sauce on it with some onions..
8
It's ready to eat! It's deliciousSugar and soybeans Make Tips
1. Before finishing the sauce and thickening it, you can taste it first; if it's too bland or too sour, you can adjust it yourself by adding some sugar or vinegar.
2. I used light soy sauce which is lighter in color. If you use dark soy sauce, the color will be darker and it will also dilute the sweetness a bit—it depends on your personal preference.
3. After frying the tofu, let it cool down slightly, and it's best to stir-fry quickly; otherwise, the skin won't be crispy if it cooks for too long.
4. For that sauce, no matter the size of the measuring spoon, use a 1:2:3:4:5 ratio... It's a sweet and sour sauce with a very balanced taste. ☺️