Sugar and tomato fried fish
By VicentaLakin
The mother-in-law planted the fruit, which was delicious, but it was tired of eating, so she managed to turn it into a vegetable. The sweet acid mix is good, and the sour smell of the holy fruit covers the smell of fish, and the colour is good. The fish is burning。
Recipe Recommendations
- fish a
- sacred fruit appropriate amount
- green beans appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar large number
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and tomato fried fish
1
Onions, ginger, garlic
2
Holy fruit wash-up. Prep fish with pepper salt and wine. Production
3
Soybeans in the basin
4
The beans are cold
5
A little salt
6
There's water in the pot. Take another cold shower。
7
Holy fruit cut small particles。
8
Get the pan, put peanut oil
9
Let the fish in
10
Fry one face and turn it over。
11
Another pot, a little oil
12
Ginger, garlic, onions
13
Let the fruit go
14
Add a little ketchup
15
Add green beans
16
A small amount of water is added and then salted, a large quantity of sugar, savories, wine, and a taste。
17
Put the fried fish on the plate and spread the onions
18
Smacked tomatoes and green bean soup。
19
It's finishedSugar and tomato fried fish Make Tips
1. Adding salt to the water helps keep the green peas bright in color.
2. Since the surface of the fish was moist, I coated it with cornstarch. This way, the fish skin becomes crispier when frying.
3. The items specifically mentioned in the recipe are all sold by us. If interested, please contact V:174553830.