The violet
By VicentaLakin
MORE RECENTLY, THE WORLD IS FULL OF MOON CAKES, AND MAKING BROAD MOONCAKES OR SUCO MOONCAKES IS TOO MUCH TROUBLE. IT'S VERY DELICATE. PIE SKIN IS VERY Q-BALL, COLD IN THE FRIDGE, TASTE BETTER。
Recipe Recommendations
- glutinous rice flour 30g
- sticky rice flour 50g
- Chengfen 30g
- white sugar 30g
- corn oil 25g
- milk 185g
- purple sweet potato stuffing 180G
- sweetening
- steamed
- an hour
- simple
Steps for The violet
1
First to make potato pie. Precipitate the potato。
2
Go to the skin and crush it with a spoon into mashed potatoes, and try to be leaner。
3
It's better to put a proper amount of oil in the frying pan and heat it up。
4
Put it in the mashed potatoes, turn it up a little bit, put it in the right amount of white sugar (out of weight), flat, oil and sugar are fully absorbed in the mashed potatoes。
5
Then we'll make ice skins. We'll mix the powder over。
6
Add sugar and mix it evenly。
7
It is then poured into half the milk, and the egg-cutting device is used to stir up to dry powder particles。
8
Add another half of the milk and mix it evenly。
9
Pour it into corn oil and mix it evenly。
10
It is then packed with film or tin paper and evaporated in a boiler for about 30 minutes, during which time it can be opened to see if it is ready. In half an hour, you can use chopsticks to see if there is white powder on the chopsticks, which means they are not ripe and they continue to steam。
11
Take out the steamed noodles, mix them with chopsticks and put them in the freezer for half an hour。
12
Next up to the powder. Powdered rice powder was placed in the frying pan, and the small fire was turned over, with shovels that were not ploughed。
13
It's a good handwork。
14
Take out the frozen pasta and rub it in a smooth one, make sure the oil is completely rolled in。
15
Take out a few small noodles (very few can) and add their preferred colours to be evenly applied。
16
split the rest of the dough into 30 g of a small agent, round it up. about nine。
17
split the mashed potatoes into 20 g of a small agent, round them。
18
The sum of the size of the small fingernail cap will be removed from the small noodles mixed with the pigment, and the amount will be pressed into the florist。
19
Take an ice-coated face, flatten it, put on a potato pie, tighten it with a tiger's mouth and round it。
20
Then roll around in the powder and take off the extra powder。
21
Put it in the moon cake mold and press the moon cake。
22
Make the moon cake, put it in the fridge for a few hours, and taste better。The violet Make Tips
When steaming the snow skin dough, first use chopsticks to test if it is cooked. If there is white batter sticking to the chopsticks, it means it is not done yet and needs to continue steaming. This amount is enough to make approximately 9 snow skin mooncakes of 50g each; adjust the quantity according to your needs.