Piper beef
By VicentaLakin
They say beef is not meat, it's good animal protein. There's kids who want to grow up and cook more beef! Beef is also a mix of peppers, garlic, onions, etc. It's delicious. I picked it up in my hand. I used the pepper. It's a pretty color。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piper beef
1
Beef wash. Cut the band
2
Sliced through the flesh into thin pieces
3
Beef slices in the bowl, with a little starch, wine, salt, pacing, pickle for 10 minutes
4
Red peppers, yellow peppers, pickles
5
Red, peppers cut small pieces, pickles cut bits
6
Put a proper amount of oil in the frying pan, put a piece of pepper in it, put a little salt on it for a minute, and then make a spare
7
Once again, a little oil is pouring in the pot, while the oil is a little hot, it's pouring into beef chips, a little fire, and it's spreading with chopsticks
8
Turn the fire and turn it into the proper amount of sauce
9
Put all the peppers and herbs in the pot and mix them evenly
10
It's good and goodPiper beef Make Tips
Since salt was added while marinating the beef, you can decide later whether to add more salt based on your personal taste. First separate the beef slices in warm oil, then stir-fry over high heat until cooked; this prevents sticking and keeps the meat tender. Flash-fry and season the bell peppers in advance, so that adding them later won't affect the texture of the beef.