Black rice, soybean
By VicentaLakin
KPS WHITE RICE/CARRY RICE SOY SAUCE. CHANGE TO BLACK RICE. ACTUALLY, BLACK RICE IS ALSO ROUGH RICE, BUT THE SKIN IS BLACK. KPS HAS A PENTAVALENT FUNCTION FOR MAKING RICE PASTE. THIS FUNCTION ALLOWS THE USE OF RAW RICE, BUT MUST USE 50-60 DEGREES OF HOT WATER. THE WATER TEMPERATURE IS SAID TO BE 100 DEGREES WHEN THE MIXING TAKES PLACE TO ABOUT 120 SECONDS. SO THERE'S NOTHING TO WORRY ABOUT. I WONDER IF IT'S THE LONGEST TIME THIS FUNCTION TAKES, 370 SECONDS, WHEN THE CRAZY ROTATION FINALLY ENDS, AND THE THICK AND HOT BLACK RICE SOY IS DONE. IT'S NOT BAD, IT LOOKS LIKE IT'S SO THICK AND SMOOTH, IT TASTES LIKE IT DOESN'T TASTE LIKE IT TASTES LIKE IT'S MADE OUT OF A POT。
Recipe Recommendations
- cooked soybeans 160 ml
- black rice 30 ml
- warm water 650 grams
- original
- ten minutes
- simple
Steps for Black rice, soybean
1
Material: Mixed soybeans 160 ml, black m30 ml, 50-60 degrees hot water 650 g
2
Black rice wash, control the water。
3
Put the bean in the machine cup。
4
The water boiled and dried up to 50-60 degrees。
5
Put it in the machine cup。
6
Cover up
7
Put it in the bottom seat。
8
Select the Five Valley function, start。
9
Purging over. Take the cuisine cup。
10
Pour it out for drinking。Black rice, soybean Make Tips
If using a soy milk maker, there is no need to cook the soybeans beforehand. The amount of water can be adjusted according to your desired consistency.