Rop and radish
By VicentaLakin
It's a simple, but stylish, radish radish, radish radish and pig meat. It's fragrance in the kitchen during the steaming process. It's gleaming
Recipe Recommendations
- pork belly appropriate amount
- Dried radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rop and radish
1
Picking out the fat and thin
2
Plumbing in cold water, with ginger chips, wine, eight horns, peppers, cinnamon skins, burning of the fire, leaving the fumigation, turning the fire to boil for 30 minutes, so that it can easily be inserted with chopsticks。
3
Robbs intervene first
4
The meat extracts dried moisture and paints it with old paint while it's hot. Dry
5
The hot pot, with a proper amount of oil, is used to decipher and blow up the flesh skin of the dried flesh, and the skin of the flesh is blown up to the gold and yellow bubble。
6
it's a little cold, and it's cut to about 1 cm thick. it's a mixture of old and platinum. it's set for 10 minutes
7
In small bowls of salt, wine, raw, platinum oil, sugar, high soup mixed into sauce
8
It's so hot in the pot, it's so hot, it smells so good
9
Put the radish dry in the wash of the bubble hair and then turn the fire down for five minutes
10
I've got five bouquets down in a bowl
11
The radish dry is covered in five flowers
12
One hour in the steam pan
13
Pour out the soup from the steam bowl
14
Put a plate upside down
15
Turn it over quickly. It'll look better when you're out of soup and you're out of water