Bacon rice balls

Recipe Recommendations

• bacon appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• milk melon appropriate amount
• rice appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Bacon rice balls

1

Wash the custard melons and zucchini and use a peeler to cut them into thin long slices; wash the carrots and mushrooms and cut them into small cubes; chop the bacon into small cubes; cut the seaweed with kitchen scissors for later use.

2

Put a little oil in the pan and heat it up. Add the chopped mushrooms, carrots, bacon, and taste with a little salt. Stir fry until done.

3

Mix the rice, shredded seaweed, stir-fried bacon, and mustard sauce, stir well and set aside.

4

Use a spoon to scoop up appropriate amount of filling and place it in the middle of the plastic wrap, tighten the plastic wrap to make the filling bend, and then wrap it thinly with dry starch.

5

Marinate zucchini and squash with a little salt for 5 minutes.

6

Heat oil in a pan to 50%, add rice balls and fry until the surface is browned.

7

Wrap the fried rice balls with zucchini and zucchini slices, and sprinkle with seaweed and serve.

Recipe Categories

• staple food
• home cooking
• Cantonese cuisine
• Kid Friendly Recipes
• Autumn recipes