Piggy liver
By VicentaLakin
if the details of the practice are not clear, we can add
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- fungus appropriate amount
- bamboo shoots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- bean powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy liver
1
Main source: Pig liver supplements: onions wood eardrum sauce: salted chicken soybean vinegar
2
Pig liver
3
Onions of mucus
4
Salted chicken with sweet beans and vinegar
5
Pig liver切片。
6
Add water to soak and wait for blood to come out
7
A proper amount of salt is added to the leachate and the soybean powder code is even。
8
Equalize
9
I'll give you the right amount of raw smoke, a little sugar, two drops of vinegar, bean powder, a little sauce
10
锅里面倒入色拉油烧热，油温5成时，倒入Pig liver划散。
11
Pig liver划散
12
待Pig liver7成熟将Pig liver捞起沥干油。
13
There'll be a little oil in the pot。
14
I'm pouring the gravy and the sauce
15
加入Pig liver，葱段迅速翻炒均匀即可。
16
Perfect
17
Perfect
18
PerfectPiggy liver Make Tips
If you are unclear about the details of the method, you can add the WeChat Official Account: gzrj8080