Desktop mushroom halogenated rice
By VicentaLakin
The bouquets of cherub oil in the thin phase are fertilized, halogenated with soft rice without waiting for the table. The fragrance has already crossed the kitchen table. If you're busy eating, you're going to melt it。
Recipe Recommendations
- Pork belly with skin 600g
- mushrooms few
- eggs of 6
- Shaoxing rice wine appropriate amount
- soy sauce appropriate amount
- grated ginger a little
- octagonal 2 capsules
- onion crisp appropriate amount
- Jinlan ointment 2 tablespoons
- water appropriate amount
- rock sugar appropriate amount
- Red label cuisine rice wine appropriate amount
- garlic a little
- geranyl few slices
- spiced powder 1 scoop
- oil a little
- salty and sweet
- halogen
- an hour
- ordinary
Steps for Desktop mushroom halogenated rice
1
Prepare the material, cut the small pieces with bouquets。
2
Garlic, ginger made。
3
Hot pots of oil, fragrance of garlic。
4
Falling into the slice of bouquets, flipping。
5
It's just a little bit yellow。
6
Add ice sugar and ointment, evenly fried。
7
Pour in yellow and rice。
8
Add eight centipedes, fragrance leaves and vanilla。
9
Add onions。
10
Eggs are cooked early and skinned。
11
Add eggs and mushrooms and pour appropriate amounts of fresh water for 40 minutes after burning in the middle of the fire。
12
It's almost enough for the juice to taste. It's not salty enough。
13
A bowl of rice, halogenated eggs and halogenated meat。
14
A gravy-rich halogen。
15
The finished chart。Desktop mushroom halogenated rice Make Tips
Oil paste and crispy shallot flakes are essential for making Braised Pork Rice; they are the soul of the dish. If you don't have crispy shallot flakes, you can use shallots or onions instead. Slice them into rings, heat oil in a pan, and slowly fry them until dry; once scooped out, they become crispy shallot flakes. I didn't add any salt because the flavor of the oil paste was already just right. Yellow rock sugar is preferred, but single crystal rock sugar will also work.