steamed buns

By JakobSwaniawski

steamed buns
Ingredients: salt,cabbage,sesame oil,soy sauce,oyster sauce,pork stuffing,fa Mian,with bean

Recipe Recommendations

  • fa Mian appropriate amount
  • cabbage appropriate amount
  • pork stuffing appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • with bean appropriate amount

Steps for steamed buns

  • Make step 0
    1
    Wash and peel cabbage, shred and chop, marinate with a little salt for 5 minutes.
  • Make step 1
    2
    Add sesame oil, oyster sauce, soy sauce, a little salt, and onion and ginger water to the meat filling, mix well and marinate for 15 minutes.
  • Make step 2
    3
    Add in the fried sauce and stir well.
  • Make step 3
    4
    Wrap the cabbage with drawer cloth and dry it for later use.
  • Make step 4
    5
    Add the cabbage filling to the meat filling and stir until strong.
  • Make step 5
    6
    Rub the relaxed dough a few more times, cut it into doses; roll it into a round skin with a dough stick.
  • Make step 6
    7
    Wrap in the stuffing and knead into a green bun.
  • Make step 7
    8
    Try to keep the same size as possible.
  • Make step 8
    9
    Place the green steamed buns in a small cage, ferment for another 10-20 minutes, and steam.
  • Make step 9
    10
    Steam on high heat and turn to low heat for 15 minutes. Turn off the heat and simmer for 2-3 minutes before opening the lid.

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