Sourbeans, fried chicken
By VicentaLakin
The soybeans are naturally fermented, the sour acids are appetizing and good for the body. It's for fried chicken, sour, super-eating。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Sourbeans, fried chicken
1
I'll clean the chicken
2
Cut it in thin
3
Put it in the bowl for 10 minutes
4
Sour bean, flush the water
5
Cut to about 2 cm long
6
Paprika Chetin. Onion flowers ready
7
In the frying pan, a proper amount of vegetable oil
8
After a slight change in color, the onion flower rolls up the scent
9
When the chicken rooster's eight years old, it pours into the sour soybeans
10
Spill the right amount of salt
11
More sauce
12
I'm not gonna stop working till I'm out of water
13
Mixed and even
14
Let's eatSourbeans, fried chicken Make Tips
Slice the chicken gizzards thinly and marinate them with cooking wine and salt to remove the gamey odor and allow the flavor to sink in. Stir-fry the gizzards until their color fades but they still have a slight redness, then add the pickled long beans; this ensures the gizzards stay tender and the beans are cooked through. These red peppers are not spicy, so if you like heat, you can add dried red chilies or pickled peppers to enhance the flavor. Do not add water while stir-frying; just keep tossing continuously. All the ingredients will cook through, leaving the beans savory, tart, and fragrant, and the gizzards crisp and tender.